In February of 2015, the Boys & Girls Club of Worcester was delighted to welcome “Chop Chop”, a family friendly cooking magazine, into our doors. Sally Sampson, founder of “Chop Chop Kids”, and Bill Yosses, former White House pastry chef, led a fun and healthy cooking classes for our Club kids. We are thrilled “Chop Chop” featured our Club kids in their summer 2015 magazine. Our youth were taught how to create simple and healthy recipes such as salads and salsas and learned safety tips while cooking. We want to extend a warm thank you to “Chop Chop” for their efforts and dedication towards our Club kids and we hope to have you back very soon!
Publication Date:
June 3, 2015